Heaps of saucy veggie noodles make for a satisfying summer dish. This no-boil “pasta” meal is light and refreshing, and offers a slew of nutritional benefits. It’s not great served as leftovers, so only toss the amount of veggies with hemp sauce that you are going to serve at once. The sauce and spiralized zucchini, however, can be prepared ahead of time.
Oodles of noodles
A spiralizer is a perfect tool for turning veggies such as zucchini, beets, and broccoli stalks into raw noodles. If you don’t have one, a serrated vegetable peeler can also be used to create thin strips of zucchini for this dish.