Turkish-Inspired Pesto and Hot-Honey Eggs

Experience a burst of flavours with creamy yogurt, soft poached eggs, bright chive pesto, and a drizzle of homemade hot honey, all served with crunchy sourdough.

The more pesto, the better!

This chive pesto freezes exceptionally well. It’s perfect for storing in an ice-cube tray and grabbing directly out of the freezer for quick use in things like pasta dishes and soups!


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