This is a simple and delicious, if perhaps unexpected, way to enjoy turkey and all the fixings. Made with turkey sausage and frozen vegetables, this dish cooks up on the stovetop without any chopping but with plenty of flavour. Low in fat and a good source of protein, it works equally well as a side dish or a main course. Double the recipe to feed a crowd.
Sausage is the spice
To achieve that “Thanksgiving flavour” alongside the sage and nutmeg spice combination in the recipe, select a mild-flavoured sausage. But feel free to vary the flavours based on your favourite turkey sausage. For example, a hot Italian sausage or mild fennel version would work great here: just omit sage and nutmeg in this case and let the flavourings of the sausage do the work.