Carrot and cashew add a subtle sweetness to this full-flavoured, creamy tomato soup that’s effortlessly transformed into a simple and vibrant appetizer. Served hot or cold, this soup pairs perfectly with garlic croutons, mini grilled cheese triangles, or parmesan crisps and can easily be made a day ahead.
[callout]
Don’t “cry”
When an onion is cut, its cells are damaged causing an enzyme called alliinase to be released. This enzyme creates a sulphur metabolite called lachrymatory factor (LF), which is then released into the air. When LF contacts the eyes, it can cause irritation—and tears.
Next time, try chilling the onion first and chopping it with a sharp, straight-edge knife (to minimize damage to the tear-inducing cells), or wearing goggles!
[/callout]
This recipe was originally published in the December 2025 issue of alive magazine.