A tofu larb is a meat-free version of the warm Lao salad that is usually made with stir-fried minced beef or pork. Its sweet, sour, salty, and spicy flavours and ample fresh herbs make for a sensual dish to eat. The addition of pickled carrots adds even more flavour nuances. You can omit the fish sauce if you need to keep this a plant-only dish.
Sour power
Pickled veggies can add a salty, sour flavour punch to many one-bowl meals. You can use this pickled carrot formula for other vegetables, including sliced cucumber, grated beet, and sliced radish.