Like a spring roll in a bowl! Thai-inspired flavours boost this meat and veggie-packed dinner that’s ready in about 30 minutes. Served with gluten-free ramen or on your favourite rice, it’s a colourful, weeknight-friendly meal that highlights the versatility of bison.
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Serving swaps
Try the bison and vegetables in lettuce cups for a grain-free alternative. Or amp up the toppings in your bowl with chopped roasted peanuts, lime wedges, and fresh Thai chili.
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This recipe was originally published in the June 2025 issue of alive magazine.