This protein-heavy, plant-only sweet bread is great for breakfast, dessert, or a snack. Sweet potato provides natural sweetness, while peanut butter adds richness to each slice. Serve with your favourite jam or jelly, or even a smear of cream cheese.
Substitutions
You can make this recipe gluten-free by using all-purpose, gluten-free flour. And use rice or oat milk and sunflower seed butter if you or someone you know has an allergy. Date syrup would be a suitable substitution for maple syrup.
Power powder
Not just for smoothies, protein powder can also be used as a replacement for some (not all!) of the flour in baked goods like muffins and sweet breads to bolster protein numbers. Plant-based protein powders result in a better texture than dairy-based powders like whey, which tend to give baked goods a rubbery texture.