These pop-in-your-mouth stuffed mushrooms are the perfect addition to your Thanksgiving table. The combination of fennel with the lentils and mushrooms gives these bites a meaty taste that are actually completely plant based―and Thanksgiving grazers may never guess.
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Prep tip
The key to successful carefree holiday dinners is to do as much prep as possible before the big day. The stuffing for these mushrooms can be made the day before and stored in an airtight container in fridge, leaving just the baking to do on the day of.
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