There are many variations of the roulade, which is basically a filled and rolled omelette. Our roulade encases whipped tofu and spinach, with the option of smoked salmon, and coupled with a delicious pico de gallo, it’s a lunchtime winner.
Make-ahead tips
To make ahead, prepare pico de gallo, drain and chop spinach, and whip up tofu. Store each in separate lidded containers and refrigerate overnight.