Spicy Tofu Scramble with Spinach and Sweet Potato

Packed with flavour, spice, and plant-based protein, this satisfying and spicy breakfast dish makes enough for the whole family and is a cinch to make. Mustard powder, turmeric, and tahini lend not only their colour but their flavour to this scrumptious dish, while sweet potatoes and spinach make sure that Mom gets her veggies.

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Leftovers? No problem

To easily reheat any leftovers, just add a splash of oat milk and heat on medium-low in a nonstick pan until the liquid is incorporated and all the ingredients are hot.

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This recipe was originally published in the May 2025 issue of alive magazine.


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