This is a quick and easy meal full of powerful flavour that you can throw together in minutes from a handful of cupboard ingredients. The starring green is delicate baby bok choy which is lavished with ginger, chili, and crispy garlic, then braised just enough to make it tender with a bit of a bite. Serve it on green onion-studded rice, top it with an egg, and you’re done.
[callout]
Crush your peppercorns
Place the Sichuan peppercorns in a small paper bag or between parchment paper and bash with a rolling pin to crush.
[/callout]