Earthy, cozy, and a little sweet– this silky hummus pairs beautifully with crispy, herb-flecked crackers for the ultimate summer-to-fall snack board.
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Silky smooth!
For ultra-creamy hummus, peel your chickpeas after cooking—yes, it’s a bit annoying, but it makes it silky enough to skip the tahini if you need to.
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This recipe was originally published in the September 2025 issue of alive magazine.