Tangy rhubarb syrup meets antioxidant-rich green tea in this refreshing drink that hydrates and invigorates. Its delicate pink hue is as beautiful as it is nourishing.
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Fizzy twist!
Chilling your glasses beforehand, and experimenting with adding a splash of sparkling water just before serving, gives a delightfully fizzy twist to this fresh beverage!
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This recipe was originally published in the May 2025 issue of alive magazine.