Zinc-rich mussels mingle with saffron, a delicious mood booster, in a luscious broth with coconut milk and ginger, creating a rich, warm dish that’s perfect for sharing. A final dash of orange zest provides the finishing touch of bright, zingy flavour.
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Selecting saffron
Choose saffron threads with a deep red colour and a few yellow or orange tips.
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This recipe was originally published in the February 2026 issue of alive magazine.