Indulge your loved ones this Valentine’s Day with a delightful plant-based twist on a beloved classic. This innovative recipe swaps the traditional dairy cream filling for a tofu-based one and uses rye crispbread instead of the traditional cookies. Rye crackers have been shown to help benefit heart and digestive health and are a great low-sugar alternative in this tiramisu preparation.
What’s in a name?
In Italian, the literal meaning of tiramisù is “pick me up.” Packed with sugar, coffee, and liqueur, it provides a spike of energy (and blood sugar levels) when enjoyed. Our version is just as indulgent but contains functional foods that ensure you don’t stray far from your health goals.