A Valentine’s Day-worthy dessert made with love, these cakes are sweetened naturally with dried plums for a rich, fudgy consistency. The cayenne adds a slight fiery kick, making the dessert feel extra cozy. The raspberry coulis, sauce made from puréed fruits, adds a burst of fresh flavour and vibrant colour. The cakes can be stored in the refrigerator for up to 5 days, but they are best served at room temperature or warmed through.
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Room to bloom
Blooming cocoa powder in a hot liquid, like water or coffee, draws out a richer flavour. Just as steamy liquids extract the flavour from tea or coffee, so too does hot fluid with cocoa. It’s a worthwhile extra step when making chocolate cakes or brownies.
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This recipe was originally published in the February 2026 issue of alive magazine