Forget packaged snack mixes. These roasted cashews, almonds, peanuts, and pecans are tossed in a maple-chili glaze until caramelized, spicy, and crunchy. They hit the sweet-savoury spot while delivering protein and healthy fats that stabilize blood sugar between meals.
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Golden, not burnt!
Keep a close eye on the nuts in the last 5 to 7 minutes of roasting; ovens vary, and nuts can go from golden to burnt quickly. For maximum crunch, cool completely before storing in an airtight container.
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This recipe was originally published in the January 2026 issue of alive magazine.