Fresh, fragrant, and ready all year long to elevate even the simplest dish, thyme is always in season. In this creamy, lemony pasta, thyme adds a subtle earthiness that brightens the rich sauce and brings balance to every bite. There’s also a secret ingredient that adds a silky richness to the sauce without the need for vegan cream or butter―corn!
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Thyme for health
Thyme is packed with antioxidants like luteolin and vitamins A and C, which help support your immune system.
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This recipe was originally published in the December 2025 issue of alive magazine.