Crispy-edged, juicy chicken thighs simmered in a silky cider-mustard pan sauce bring savoury warmth and just the right amount of indulgence to this health-forward dish.
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No steaming here!
When roasting the chicken and parsnips together, don’t crowd the pan or you’ll end up steaming instead of roasting!
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This recipe was originally published in the September 2025 issue of alive magazine.