Rich, fudgy, and full of warming spice, these maple-sweetened blondies sneak in roasted squash and tahini for a dessert that feels both cozy and nourishing.
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Ultimate cool!
For ultimate fudginess, let these blondies sit in the fridge for one hour, or overnight. They’re super moist and need time to set up—plus, the flavour deepens as they sit.
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This recipe was originally published in the September 2025 issue of alive magazine.