If you thought pancakes couldn’t be part of a detox, think again. These bright green stacks get their glow from spinach and matcha, blended with hearty oats for fibre and slow energy release. A dollop of roasted coconut “whipped cream” makes them feel indulgent, but every bite works hard for your health.
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Rest is best!
If your batter feels too thin, blend in an extra spoonful or two of oats to thicken. For an even fluffier stack, let the batter rest 5 minutes before cooking―this allows the oats to hydrate and the baking powder to activate.
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This recipe was originally published in the January 2026 issue of alive magazine.