By dinnertime, your body craves hearty fuel―but that doesn’t mean heavy. This fire bowl layers lean ground beef and bison with charred Brussels sprouts, kale, roasted sweet potatoes, and a zippy chili-lime sauce. It’s colourful, satisfying, and muscle-supportive, yet leaves you feeling light enough to take on tomorrow.
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Double the sauce, baby!
Double the chili-lime sauce if you love bold flavour―extra sauce makes great leftovers to drizzle over eggs, grain bowls, or roasted veggies the next day.
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This recipe was originally published in the January 2026 issue of alive magazine.