Feeling like your favourite Indian takeout tonight? This plant-based curried bean and potato dish is an easy, delicious take on a classic Indian specialty. This version is made with a warm, mild traditional Indian curry, but can be made spicier with a green, yellow, or red Thai curry, if preferred.
Veg it up!
Try adding or swapping different vegetables for additional variety, colour, and nutritional content, such as sweet potatoes, squash, carrots, or cannellini beans.