Treat yourself to a silky vegan panna cotta topped with tangy cranberry coulis. This winter dessert is a cool, refreshing break that still feels like comfort food in a bowl. Smooth, velvety panna cotta meets a bright cranberry burst—your new favourite winter dessert.
Smooth and creamy every time
For a perfectly smooth panna cotta, be sure to whisk the agar-agar powder thoroughly into the coconut milk mixture to prevent any clumps. A quick strain through a fine-mesh sieve before pouring into ramekins will ensure a silky finish.