Rich, luscious chocolate with sea salt and hazelnuts—spoonfuls of luxury you’ll crave again and again. Indulgent chocolate and hazelnuts bring skin-supporting antioxidants and minerals to this velvety dessert that’s good for you too!
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The more the merrier!
Experiment with flavours by infusing the milk with a cinnamon stick or orange zest before making the custard―just remove the infusion before combining with the eggs.
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