Get plenty of greens with this chicken salad, which gets a boost of green goodness via a peppery arugula dressing made with yogurt, lemon zest, and a hint of goat cheese. And because a classic chicken salad always needs a bit of crunch, there’s lots of green celery and some walnuts too. Serve it open-faced or in a sandwich topped with additional fresh arugula.
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Not a lettuce
Arugula is a leafy green considered a brassica rather than a lettuce and is, thus, related to cauliflower, kale, and broccoli. Its French name roquette shows up as rocket in the UK, Australia, and New Zealand.
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