Category: Lifestyle Blog

Introduction You’re deep in thought working on an important presentation when your boss interrupts with an “urgent” request. Twenty minutes later, when you return to your presentation, your mind feels scattered and unfocused. You can’t quite get back into the flow you had before. Sound familiar? That mental fog isn’t just regular distraction. It’s attention…

Flaky, tender, and creamy, these plant-based crab cakes are the answer to a no-fish main on your holiday table. The seaweed pesto adds an unmistakable taste of the sea. Heart of palm, a vegetable harvested from palm trees, serves as a plant-based stand-in for crab meat with its texture and appearance. You can find it…

A fudge that’s rich, chocolatey, and takes all of five minutes to prep? Yes, please. This one-bowl, three-ingredient wonder from Panacea’s Pantry is as easy as it gets, just tahini, dark chocolate (80% recommended), and Anima Mundi’s Vanilla Chai Protein. The blend isn’t just tasty; it’s powered by time-honored adaptogens like astragalus, ashwagandha, and eleuthero,…

Some seasons tiptoe in, others arrive with the energy of a friend who insists you have to try their new morning routine. Either way, there’s always a shift , the air feels different, the light changes, and suddenly we’re craving a reset. Not the rigid, overhaul-your-life kind of reset, but the thoughtful, indulgent kind that…

Some of the links in this story are affiliate links, which means we may earn a commission if you choose to purchase—helping us continue to share mindful, inspiring content. When it comes to beauty that actually works, we’ve been longtime fans of Agent Nateur, and yes, their cult-favorite holi (mane) has held a permanent spot…

Lightly battered, pan-fried perch from the cool Great Lakes is a simple, yet elegant, recipe that showcases the delicate flavour and texture of the fish. It’s made extra special when topped with a vibrant and refreshing herb sauce. You could think of this as a healthier ―and more sophisticated―take on fish and chips. You could…

Oven steaming a delightful piece of wild-caught salmon in parchment sachets (en papillote is the French term for cooking food in a parchment packet) takes the worry out of serving a dry, overcooked fish dinner. Plus, it’s a simple process that leaves you more time away from the kitchen to mingle with family and friends.…

We have a soft spot for Flamingo Estate. The brand has a way of turning the everyday ritual of washing your hands or stepping into the shower into something that feels cinematic. The packaging is chic, the sourcing is thoughtful, and the scents are unforgettable. Today only, their Bath & Body Collection is 20% off…

Autumn symbolizes change and reflection, making it an ideal time to establish new health habits. The season’s mild temperatures and colourful landscapes encourage outdoor activities, which have been shown to improve mental health by reducing stress and enhancing mood. Additionally, regular physical activity during fall can combat seasonal affective disorder (SAD) by promoting the release…

Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight bitterness to the dish. Cod or haddock can serve as stand-ins for halibut. This collection was originally published in the October 2025 issue of alive magazine.