Category: Lifestyle Blog

  • Salmon Chowder with Dill and Asparagus

    In this delicious way to use up leftover New Year’s Eve smoked salmon, one of salmon’s best friends, asparagus, is happy to help bring the veg to this rich and vibrant chowder. The chowder’s naturally thick texture comes from potatoes, forgoing the usual heavy cream. Finished with a generous helping of herbs, it’s full of…

  • Out of the Wasteland

    “New year, new you.” We hear it every January. Yet many of us find ourselves repeating this mantra only to abandon our resolutions come February; fear not. If you’re ready to focus on wasting less and improving your health—and the planet’s—we’re here to help you kick off goals that stick. Why bother? Annual waste in…

  • 5 Things You Should Actually Do in January for Long Term Wellness, According to Elissa Goodman

    January rolls around with a lot of pressure. Everywhere you look, there are messages telling you to reset harder, restrict more, wake up earlier, and overhaul your entire life in thirty days. For many people, that approach feels motivating for about a week before it becomes exhausting or discouraging. I have never believed that real…

  • The Women’s Guide to Creatine You Didn’t Know You Needed

    If you have ever brushed past creatine on a supplement shelf thinking not my thing, you are not alone. For years, creatine belonged to the guys. The protein shake crowd, heavy lifting, and locker room energy. It never quite felt welcoming or relevant to the way most women think about wellness. Here is the plot…

  • How Nonprofits Are Shaping the Future of Our Planet

    Many large corporations get outsized media attention for their mixed efforts to go green, while countless modest nonprofits that are wholly devoted to making the world a better place―some that may be in your own backyard―are making a huge environmental impact. Punching above their weight “Small charities make a vast difference in support of countless…

  • Soba Noodle Soup with Vegetables, Ginger, and Garlic

    This soup takes a shortcut to flavour by adding ginger, garlic, and a dash of heat to your favourite vegetable stock. It’s further enriched with mushrooms, soy sauce, and a dash of peanut butter for a rich broth that’s poured over prepared vegetables, in this case edamame, bok choy, carrots, and green onion. Feel free…

  • Lemony Chickpea and Spinach Soup with Tarragon

    The simplicity of this soup, which comes together in about 20 minutes, belies its sophisticated flavour. After building a solid flavour base from a standard mirepoix of carrots, onions, and celery, the chickpeas are simmered in vegetable broth until the vegetables are tender. A heap of healthy greens with a dash of zingy, bright flavour,…

  • Innovation For Good: Culina Health

    Registered dietitians Vanessa Rissetto and Tamar Samuels understand there are barriers when it comes to dietary care and access to professional guidance. Whether it’s financial constraints or a lack of nearby clinicians, finding a trusted dietitian can be difficult. With these pain points in mind, Rissetto and Samuels co-founded Culina Health—a virtual nutrition counseling platform…

  • In Conversation: Dr. Amir Karam on Aging, Identity, and Feeling Like Yourself

    Aging has a way of catching you off guard. Not all at once and not in a dramatic way. You are living your life, feeling good, staying active, and then one day you catch your reflection and pause. You still feel like yourself, but something looks a little different than you expected. Not bad. Just…

  • Managing Energy Not Time: The Science-Backed System High-Achievers Use to Escape Burnout

    You’ve optimized your calendar. Color-coded your to-do lists. Time-blocked every hour of your day. Yet by 2 PM, you’re mentally exhausted, staring at your screen with zero energy to continue. Here’s the uncomfortable truth: 82% of employees are at risk of burnout in 2025, and 51% feel “used up” at the end of each workday…