A touch of chocolate never goes amiss at an afternoon tea. These sweet delights are full of fibre and held together with creamy almond butter and studded with pistachios. Lightly scented with cardamom and cinnamon, they are sure to please.
Make ahead
These tasty tidbits don’t take a lot of time to make, but if you’re managing the details of getting all the dishes together for a tea, you can get these out of the way early, as they’ll keep in the fridge for up to 3 days. Bonus? They taste best when they’ve had some time to warm up to room temperature.