Brussels Sprouts with Orange, Ginger, and Walnuts

Forest meets field in this hearty, and flavourful, dish of Brussels sprouts that’s perfect for winter weather. Loaded with zingy freshly grated ginger; kissed with sweet orange; and finished with a delicious topping of sweet, toasted walnuts and tart, dried cranberries.

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Wonderful walnuts

Calorie and nutritionally dense walnuts are high in omega-3 fatty acids (which contribute to heart health) and the antioxidant selenium (which contributes to healthy thyroid function).

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This recipe was originally published in the November 2025 issue of alive magazine.


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