Churrasco is the traditional Brazilian way to barbecue. Strips of steak are sliced thin, then grilled on skewers and finally dressed in herby chimichurri sauce. Meaty tempeh is a noble stand-in for beef to make this grilling tradition of Brazil a plant-based crowd pleaser.
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Tempting tempeh
Tempeh is a great meat alternative for grilling but is naturally bitter and a bit tough. Boiling or steaming tempeh for 10 minutes prior to seasoning and cooking the tempeh removes the bitter taste, softens its texture, and allows for better saturation of marinades.
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This recipe was originally published in the June 2025 issue of alive magazine.