Berry Intense

Swap out balsamic glaze in crostata topping with this balsamic reduction with a strawberry kick!

Ingredients

Strawberry Balsamic Reduction
  • 1 cup (250 mL) balsamic vinegar
  • 3/4 cup (180 mL) diced strawberries
  • 1/4 cup (60 mL) honey
  • 1 tsp (5 mL) grated lemon zest
  • Sea salt, to taste

Directions

1

In small saucepan, bring all ingredients to a boil over medium heat while mashing strawberries with fork against edge of pot. Reduce heat and simmer until reduced by half, approximately 8 to 10 minutes. Strain and refrigerate for up to a week in covered glass jar.

Per serving:

  • calories57
    • protein0 g
      • total fat 0 g
        • sat. fat2 g
      • total carbohydrates 14 g
        • sugar14 g
        • fibre0 g
      • sodium3 mg

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