Naturally sweetened with dates, this new take on a cafe classic incorporates a variety of nourishing ingredients, including carrots, apples, nuts, seeds, and high-protein buffalo yogurt, which keeps these muffins tender.
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New kid favourite
A favourite snack for kids, muffins are a simple way to get nutrient-dense ingredients into their growing bodies―in these muffins, buffalo-milk yogurt, hemp, chia, and spelt flour. These muffins are nut free, making them safe for most school and camp lunches.
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This recipe was originally published in the June 2025 issue of alive magazine.