Lean into your adventurous side and prepare carpaccio at home with this easy-to-make and satisfying dish that’s perfect for two. Pounded thin and drizzled in a bright dressing of pomegranate molasses, olive oil, and balsamic vinegar, the final product is topped with fresh arugula and pomegranate seeds for a tart and tangy flavour burst.
[callout]
Safety tips
Be mindful when preparing carpaccio. As with all food prep, make sure surfaces and utensils are clean. Do not skip the freezing step, keep meat cold while working, and prepare only when you are ready to serve. Avoid raw meat if you have a weakened immune system or are pregnant.
[/callout]
This recipe was originally published in the February 2026 issue of alive magazine.