Sometimes the best way to reset is with bold flavour. These grain-free tacos are stuffed with scrambled eggs, tangy kimchi, and a drizzle of creamy avocado dressing. The result is savoury, gut-friendly, and protein-rich―exactly what you want to carry you through a busy afternoon.
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Never soggy!
Kimchi is naturally juicy; give it a quick squeeze or blot with a paper towel before topping your tacos to keep tortillas from going soggy.
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This recipe was originally published in the January 2026 issue of alive magazine.