Cinnamon-infused creamy vegan bechamel tops layers of pasta and rich lentil Bolognese sauce in this Greek lasagna (pastitsio). With just a hint of sweetness, this savoury pasta dish is the perfect warming comfort food on a chilly winter night.
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Benefits of soaking lentils before cooking
– reduces cooking time
– improves digestion
– reduces gas and/or bloating
– reduces phytic acid and increases nutrient absorption
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This recipe was originally published in the December 2025 issue of alive magazine.