This healthy low-FODMAP dessert is a satisfying way to end a meal that won’t leave anyone feeling bloated, gassy, or out of sorts. Think of it as a cross between a crisp and a crumble with a hint of cocoa in each bite.
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Pan handling
It’s possible to use square baking pans that are made of food-grade silicone, which are non-stick and don’t require greasing or lining with parchment paper.
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This recipe was originally published in the November 2025 issue of alive magazine.