This icy-cold soda is a refreshing way to cool down on hot days—and a quick, no-churn alternative to a classic summer treat. Honey and fennel come together in a subtly sweet, lightly licorice-flavoured sip that’s as elegant as it is easy. It’s delicious any time of the day. Serve it as a midday refresher, a dinner party mocktail, or even a palate cleanser between scoops.
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Zest it up
Try adding lemon or orange slices to this mocktail for an added twist.
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This recipe was originally published in the August 2025 issue of alive magazine.