Celebrate the glory of summer by showcasing some fresh garden bounty. A crudité platter always goes down a treat, especially when it’s full of the summer’s best. Radishes, carrots, garden peas, young broccoli, and even tiny gem lettuce are wonderful additions. It all gets topped off with a zesty dressing made with cilantro, orange, lime, and a hint of sherry vinegar.
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Cilantro versus coriander
In North America, we use cilantro, the Spanish word for coriander, to describe the leafy stems of the coriander plant. We use the word coriander to denote the seeds which we dry and grind as spices. In other English-speaking parts of the world, coriander is often used to describe the leafy stems
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This recipe was originally published in the July 2025 issue of alive magazine.