BBQ season has begun, and this simple yet elegant meal that utilizes both bison meat and buffalo yogurt will be a summer showstopper. Cooking the steaks to medium-rare retains this leaner meat’s moisture and melt-in-your-mouth texture.
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Delicious leftovers
Enjoy chilled leftovers on an arugula salad with a dollop of the caper-lemon yogurt, or tucked into a picnic-worthy sandwich.
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This recipe was originally published in the June 2025 issue of alive magazine.