This sweet and savoury avocado toast is a snap to put together. Even young children can help to make this. The avocado gets a hit of spice with the addition of some chili flakes and then is topped with balsamic-marinated strawberries and peppery microgreens for the perfect combination of savoury and sweet.
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What are microgreens?
The early sprouts of plants like radish, arugula, and other leafy greens, microgreens are full of vitamins and tend to have concentrated flavours. Micro arugula lends a powerful peppery finish to this dish. You can find microgreens in the grocery store or, with some time, you can grow your own in a sunny window, or under a grow light for microgreens all year long. If you can’t find microgreens you could use chopped baby arugula or spinach.
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This recipe was originally published in the May 2025 issue of alive magazine.