Elevate your summer gatherings with this Italian pasta salad. Bursting with Mediterranean flavours and vibrant colours, this refreshing dish is a celebration of seasonal produce. Perfect for picnics, barbecues, or a light lunch on a sunny day, each forkful delivers a symphony of fresh ingredients and zesty dressing, promising to delight your taste buds!
Make it al dente
Gluten-free pasta can become mushy if overcooked. Cook pasta just until al dente, and then be sure to rinse it under chilly water to stop the cooking process and cool it down quickly.