Guess what’s coming back into vogue: jelly salads! They’ve taken a brisk uptick on upscale menus this past year but without the sweet and pickled flavours from days of yore. We’ve taken a bit of creative licence here and turned single-serve aspics into a Mexican Michelada Aspic. Tangy and refreshing, with just the right amount of kick, our aspic contains a whopping 17 g of protein!
What are coconut aminos?
A commercially prepared condiment at specialty grocery stores and natural health stores, coconut aminos contain far less sodium than soy sauce. This sauce is a healthy and flavourful substitute. If you choose to use soy sauce in place of coconut amino sauce for this recipe, add a generous pinch of brown sugar.