Sweet Grilled Peaches and Apricots With Basil and Walnuts

Grilling fruit is a wonderful way to prepare the season’s finest offerings as grilling caramelizes the sugars and brings out its naturally sweet flavors. When selecting your peaches and apricots for this recipe, the riper the better, as the antioxidant count goes up. The skin of the peach and the pulp of the apricot contain the best nutrients, so it’s important to consume the entire fruit for the benefit. This recipe pairs sweet with savory, and is a fantastic appetizer for a social gathering or as a side to your weekly dinner menu.