Thai Squash Soup
The red curry and ginger infuse deep flavor in this comforting bowl of spicy soup. This recipe uses your choice of squash; however, butternut or acorn squashes are popular choices. If using butternut squash, choose a smaller size for the sweetest soup flavor. The longer you store butternut squash, the sweeter and nuttier the flavor becomes. To make this recipe dairy free, replace Greek yogurt with a plant-based version or additional coconut milk.